CHINA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 2 Chicken breasts cubed 2 Large spring onions thick sliced (can be substituted with celery or leek) 200g raw peanuts A handful of whole dried chilies sliced in half and deseeded 1 small piece of ginger sliced 3-4 cloves of garlic sliced ...
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Tags: Passport & Plate: ITALY 2014
