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Trips, Food and Fun: The triad of happiness Welcome to my journal, my aim is to share concealed details of some of my trips

Passport & Plate - Mute soup

Andean colombian potatoes are a must for the soup. Colombia boasts a wide variaty of potatoes, of which the papa criolla

COLOMBIA | Friday, 14 March 2014 | Views [619] | View Larger Image

Andean colombian potatoes are a must for the soup. Colombia boasts a wide variaty of potatoes, of which the papa criolla "creole potato" is the most delicious and ideal for giving Mute soup part of its thick touch.


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