Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients a) Two pounds of veal shanks b) Two pounds of beef short ribs c) One pound of beef or goat tripe. d) One pound of beef omasum e) One pound of pork loin f) Two pounds of white corn g) One pound of potatoes H) One pound of peeled ...
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Tags: Passport & Plate: ITALY 2014
