Existing Member?

The essence of Italy

Trip: WorldNomads Scholarship

There is [1] story from my trip: WorldNomads Scholarship


Passport & Plate - Focaccia ai pomodorini, olive e basilico

ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For the yeast: 10 g fresh yeast 1 tsp sugar 2 tbsp lukewarm water For the dough: 300g all purpose flour 1 teaspoon salt 150ml lukewarm water 3 tbsp olive oil 1 tsp honey For the topping: 150 g sweet (grappolo) cherry tomatoes black olives ... Read more >
See all 5 photos >>
 

Tags: Passport & Plate: ITALY 2014