ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the yeast: 10 g fresh yeast 1 tsp sugar 2 tbsp lukewarm water For the dough: 300g all purpose flour 1 teaspoon salt 150ml lukewarm water 3 tbsp olive oil 1 tsp honey For the topping: 150 g sweet (grappolo) cherry tomatoes black olives ...
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Tags: Passport & Plate: ITALY 2014
