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    The essence of Italy

    Italy

    There are [5] photos and [1] story about Italy

    Enjoy! by: marijana Views[162] Spread the dough on a baking sheet, put the topping on top and sprinkle with oil by: marijana Views[222] Cover the dough with plastic and leave in a warm place to double in size. by: marijana Views[168] When the dough starts forming, knead it for at least 10 minutes. by: marijana Views[165] Mix the flour with the liquid ingredients by moving you fingers in circles. by: marijana Views[186]
     

    Passport & Plate - Focaccia ai pomodorini, olive e basilico

    Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients For the yeast: 10 g fresh yeast 1 tsp sugar 2 tbsp lukewarm water For the dough: 300g all purpose flour 1 teaspoon salt 150ml lukewarm water 3 tbsp olive oil 1 tsp honey For the topping: 150 g sweet (grappolo) cherry tomatoes black olives ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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