Existing Member?

The essence of Italy

Passport & Plate - Focaccia ai pomodorini, olive e basilico

Cover the dough with plastic and leave in a warm place to double in size.

ITALY | Thursday, 13 March 2014 | Views [165] | View Larger Image

Cover the dough with plastic and leave in a warm place to double in size.


< previous
3 of 5
next >

Photo Galleries

Where I've been

My trip journals