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The essence of Italy

Passport & Plate - Focaccia ai pomodorini, olive e basilico

Spread the dough on a baking sheet, put the topping on top and sprinkle with oil

ITALY | Thursday, 13 March 2014 | Views [223] | View Larger Image

Spread the dough on a baking sheet, put the topping on top and sprinkle with oil


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