Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

New roots to Vietnam

thin strips of goat meat and okra marinated in chilli, oil and garlic which we fried ourselves on a table-top stove.

VIETNAM | Sunday, 13 May 2007 | Views [950] | Comments [1]

thin strips of goat meat and okra marinated in chilli, oil and garlic which we fried ourselves on a table-top stove.

Comments

1

DE NUONG!!!

  Anthony Mar 24, 2010 11:57 PM