Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

New roots to Vietnam

A hotpot of goat meat and bones.  We later cooked duk embryo's and noodles in the boiling juice.

VIETNAM | Sunday, 13 May 2007 | Views [801]

A hotpot of goat meat and bones. We later cooked duk embryo's and noodles in the boiling juice.