Existing Member?

    Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

    New roots to Vietnam

    A hotpot of goat meat and bones. We later cooked duk embryo's and noodles in the boiling juice.

    VIETNAM | Sunday, 13 May 2007 | Views [1031]

    A hotpot of goat meat and bones. We later cooked duk embryo's and noodles in the boiling juice.


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