Existing Member?

    Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

    New roots to Vietnam

    This is the cooked duck embryo. The yellow part tasted like a rich egg yolk whilst the

    VIETNAM | Sunday, 13 May 2007 | Views [4091]

    This is the cooked duck embryo. The yellow part tasted like a rich egg yolk whilst the "birdy" bit had a very light chicken and egg white flavour with discernably soft feathers, bones and organs.


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