Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

New roots to Vietnam

This is a breakfast dish called Chao Long eaten in Chau Doc.  It has tongue, blood, innards, beansprouts and rice in a peppery soup.  Very good actually.

VIETNAM | Sunday, 6 May 2007 | Views [744]

This is a breakfast dish called Chao Long eaten in Chau Doc. It has tongue, blood, innards, beansprouts and rice in a peppery soup. Very good actually.