Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Cambodian discoveries

Utterly delicious Cambodian (Kuy Touv) soupy breakfast.  Its quite complex with a light proky stock supplemented with lemongrass. There is pork liver, intestines, spring onion, beansprouts, shrimp and river fish.  Amazing.

CAMBODIA | Monday, 16 April 2007 | Views [1357]

Utterly delicious Cambodian (Kuy Touv) soupy breakfast. Its quite complex with a light proky stock supplemented with lemongrass. There is pork liver, intestines, spring onion, beansprouts, shrimp and river fish. Amazing.