Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Cambodian discoveries

Cobra eggs in a soup.
They had no yolk and a tough outer casing but once removed tasted remarkably similar to hens eggs.

CAMBODIA | Monday, 16 April 2007 | Views [651]

Cobra eggs in a soup. They had no yolk and a tough outer casing but once removed tasted remarkably similar to hens eggs.