Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Cambodian discoveries

This is a Khmer dish called Lab.  A crunchy composition of beansprouts, lime leaf, lemon juice, chicken, mint and rice mmmmm served warm

CAMBODIA | Tuesday, 24 April 2007 | Views [1530]

This is a Khmer dish called Lab. A crunchy composition of beansprouts, lime leaf, lemon juice, chicken, mint and rice mmmmm served warm