Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Hello, I recently posted a question on yahoo answers asking about this fruit... Is there a reputable source that exports this fruit to the US? I had it once years ago in a Chinese buffet fruit and dessert bar and i have been searching for it ever since!
It came canned, cubed in a light syrup with other fruits like papaya and it was so delicious exactly like you have described here! thank you for posting!

  Claire Feb 5, 2012 7:06 PM