Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Thailand - Top to bottom

A noodle soup from the Chiang Mai cookery school.  Probably my favourite dish.

THAILAND | Sunday, 18 March 2007 | Views [638]

A noodle soup from the Chiang Mai cookery school. Probably my favourite dish.