Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Mainland China

It was minus 4 in Beijing and this is 4 hours into the mountains at Simatai, however the arduous ascent soon had me sweating like a pig.

UNITED KINGDOM | Thursday, 8 March 2007 | Views [416]

It was minus 4 in Beijing and this is 4 hours into the mountains at Simatai, however the arduous ascent soon had me sweating like a pig.

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