Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Mainland China

Huntun is popped into boiling stock as it is ordered.  Other pots on the go are bean curd and deepfried cake units.

UNITED KINGDOM | Thursday, 8 March 2007 | Views [426]

Huntun is popped into boiling stock as it is ordered. Other pots on the go are bean curd and deepfried cake units.