Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Hong Kong

Pre-starter of one month old fermented duck egg on pickled ginger.  There were

HONG KONG | Sunday, 25 February 2007 | Views [6736]

Pre-starter of one month old fermented duck egg on pickled ginger. There were "issues" later on.