Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Cape Town

Spent loads of time shooting penguins.  I've heard the albumen in the egg never goes white when cooked - odd.  Must try.

SOUTH AFRICA | Friday, 16 February 2007 | Views [591]

Spent loads of time shooting penguins. I've heard the albumen in the egg never goes white when cooked - odd. Must try.