Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

SOUTH AFRICA | Friday, 16 February 2007 | Views [566]

Spent loads of time shooting penguins. I've heard the albumen in the egg never goes white when cooked - odd. Must try.

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