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Laos

Local method of whiskey brewing: rice is cooked, then fermented with herbs in a pot for two weeks, then boiled over a wood fire where the condense is captured and bottled.

LAOS | Saturday, 16 July 2016 | Views [366]

Local method of whiskey brewing: rice is cooked, then fermented with herbs in a pot for two weeks, then boiled over a wood fire where the condense is captured and bottled.


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