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Family travels

Laos

Getting off the boat to visit a local village.

LAOS | Saturday, 16 July 2016 | Views [231]

Getting off the boat to visit a local village.

A boat tour on the mighty Mekong river. Reading a book to pass the time during our two-hour trip to the cave.

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Local method of whiskey brewing: rice is cooked, then fermented with herbs in a pot for two weeks, then boiled over a wood fire where the condense is captured and bottled.

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