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Steps to Heaven

Passport & Plate - Vietnamese vegetarian wrap and roll (Bi cuon chay)

Peel off manioc and carrot skins

VIETNAM | Saturday, 7 March 2015 | Views [389] | View Larger Image

Peel off manioc and carrot skins

Tags: peel, manioc, carrot, skins

Prepare ingredients including:
A piece of fried tofu or just tofu and you can fry it slightly later
1 carrot
1 manioc
Garlic
Lemon
Chilli
Cooking oil
Salt, pepper and sugar
Wads of rice paper
Soy sauce
Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...)

2 of 5

Stir fry mixed manioc and carrot until it reduces a little liquid, put the mixed into bowl

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