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Passport & Plate - Vietnamese vegetarian wrap and roll (Bi cuon chay)

Prepare ingredients including:
A piece of fried tofu or just tofu and you can fry it slightly later
1 carrot
1 manioc
Garlic
Lemon
Chilli
Cooking oil
Salt, pepper and sugar
Wads of rice paper
Soy sauce
Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...)

VIETNAM | Saturday, 7 March 2015 | Views [260] | View Larger Image

Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...)

Tags: vietnam, vietnamese, wrap and rolls, soy sauce, tofu, stir fry

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