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Photos: Passport & Plate - Vietnamese vegetarian wrap and roll (Bi cuon chay)

Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Prepare Ingredients: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot (around 200 gr) 1 manioc (around 300 gr) Garlic, Lemon, Chilli, Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable ... Read more >
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Tags: 2015 passport & plate: sri lanka, bi cuon chay, healthy, rice, rice paper, soy sauce, vegetarian, vietnam, vietnamese, vietnamese vegetarian wrap and roll



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