USA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For six to eight servings: 4 thick pork chops, bone in (Approximate weight 2 lb 10 oz or 1200g) White vinegar (just a few tablespoons) Sea salt flakes Black pepper Cayenne Monosodium glutamate (optional) – my grandmother used something called ...
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Tags: Passport & Plate: ITALY 2014
