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    Tunisian Cuisine

    Tunisia

    There are [5] photos and [1] story about Tunisia

    Bon appétit! by: elyes Views[254] The filling in the middle. Press a well in the filling and place the egg in it. Fold the square to form a triangle. Fry the Brik and serve hot. by: elyes Views[212] From a circular shape to a square by: elyes Views[216] How a row Tunisian Malsouka (pastry skin) looks like by: elyes Views[363] All the ingredients you need by: elyes Views[212]
     

    Photos: Passport & Plate - Tunisian Brik with Ground Beef

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 250g ground beef 4 tablespoons olive oil 1 medium onion, peeled and finely chopped 3 garlic cloves, finely chopped 4 tablespoons finely chopped fresh parsley 1 red chili, finely chopped 4 tablespoons coriander 50g grated cheese 4 eggs ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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