Existing Member?

    Tunisian Cuisine

    Tunisia

    There are [5] photos and [1] story about Tunisia

    Bon appétit! by: elyes Views[281] The filling in the middle. Press a well in the filling and place the egg in it. Fold the square to form a triangle. Fry the Brik and serve hot. by: elyes Views[261] From a circular shape to a square by: elyes Views[250] How a row Tunisian Malsouka (pastry skin) looks like by: elyes Views[398] All the ingredients you need by: elyes Views[242]
     

    Photos: Passport & Plate - Tunisian Brik with Ground Beef

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 250g ground beef 4 tablespoons olive oil 1 medium onion, peeled and finely chopped 3 garlic cloves, finely chopped 4 tablespoons finely chopped fresh parsley 1 red chili, finely chopped 4 tablespoons coriander 50g grated cheese 4 eggs ... Read more >
    See all 5 photos >>
     

    Tags: 2015 passport & plate: sri lanka

    About elyes


    Follow Me

    Where I've been

    Photo Galleries

    My trip journals

    See all my tags 
     
     

    Travel Answers about Tunisia

    Do you have a travel question? Ask other World Nomads.