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Tunisian Cuisine

Passport & Plate - Tunisian Brik with Ground Beef

From a circular shape to a square

TUNISIA | Friday, 6 March 2015 | Views [216] | View Larger Image

From a circular shape to a square

How a row Tunisian Malsouka (pastry skin) looks like

3 of 5

The filling in the middle. Press a well in the filling and place the egg in it. Fold the square to form a triangle. Fry the Brik and serve hot.

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