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Tunisian Cuisine

Passport & Plate - Tunisian Brik with Ground Beef

Bon appétit!

TUNISIA | Friday, 6 March 2015 | Views [279] | View Larger Image

Bon appétit!

The filling in the middle. Press a well in the filling and place the egg in it. Fold the square to form a triangle. Fry the Brik and serve hot.

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