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Mikey Travels Lightly

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From Tad Lo I rode up to Pakxong on the Bolaven Plateau.  The best coffee in the region is grown here.  I went on a tour of some local coffee farms and learned how to roast coffee in a wok (I am still carrying over a pound of coffee).

VIETNAM | Monday, 5 April 2010 | Views [101]

From Tad Lo I rode up to Pakxong on the Bolaven Plateau. The best coffee in the region is grown here. I went on a tour of some local coffee farms and learned how to roast coffee in a wok (I am still carrying over a pound of coffee).

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