HUNGARY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Mákos kifli (Poppy seeds crescents)
Filling:
• 250 g poppy seeds, freshly grinded
• 2 apples, peeled and grated
• 25 g raisins
• 200 g to 300 g of honey
Pastry:
• 10 g yeast
• 80 ml milk
• 400 g flour
• 70 g sugar
• 1 pinch of salt
• 180 ...
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Tags: passport & plate: italy 2014
