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    cooking as a fundamental aspect of cultural life

    Hungary

    There are [5] photos and [1] story about Hungary

    thin dough, That´s a delicate and pacient work! At this stage it looks like a cigar... by: cookingculture Views[458] Placing the filling at the center makes the folding work easier by: cookingculture Views[484] The secret of making proportional kifli by: cookingculture Views[476] It´s important to freshly grind the poppy seeds by: cookingculture Views[465]
     

    Photos: Passport & Plate - Mákos kifli (Poppy seeds crescents)

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Mákos kifli (Poppy seeds crescents) Filling: • 250 g poppy seeds, freshly grinded • 2 apples, peeled and grated • 25 g raisins • 200 g to 300 g of honey Pastry: • 10 g yeast • 80 ml milk • 400 g flour • 70 g sugar • 1 pinch of salt • 180 ... Read more >
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    Tags: passport & plate: italy 2014

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