Existing Member?

    cooking as a fundamental aspect of cultural life

    Passport & Plate - Mákos kifli (Poppy seeds crescents)

    thin dough,

    HUNGARY | Friday, 14 March 2014 | Views [453] | View Larger Image

    thin dough, "creamy" filling, incredible taste!


    < previous    		5 of 5

    Photo Galleries

    Where I've been

    My trip journals