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cooking as a fundamental aspect of cultural life

Passport & Plate - Mákos kifli (Poppy seeds crescents)

The secret of making proportional kifli

HUNGARY | Friday, 14 March 2014 | Views [471] | View Larger Image

The secret of making proportional kifli

It´s important to freshly grind the poppy seeds

2 of 5

Placing the filling at the center makes the folding work easier

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Passport & Plate - Mákos kifli (Poppy seeds crescents) [5]

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