Existing Member?

    Travels Argentina, Peru, Colombia, Panama, Costa Rica, Nicaragua, Honduras, Guatemala, Mexico, San Francisco

    Bands, Museum, MoFaya & Church on Sunday

    Maize (one of the major staple foods in Kenya), gathered by Sarah's grandmother from their garden. It can be ground down to flour and used to make ugali, or eaten off the cob like corn.

    KENYA | Tuesday, 8 December 2009 | Views [826]

    Maize (one of the major staple foods in Kenya), gathered by Sarah's grandmother from their garden. It can be ground down to flour and used to make ugali, or eaten off the cob like corn.


    < previous    		41 of 45
    next >

    Photo Galleries

    Where I've been

    Highlights

    My trip journals