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Travels Argentina, Peru, Colombia, Panama, Costa Rica, Nicaragua, Honduras, Guatemala, Mexico, San Francisco

Bands, Museum, MoFaya & Church on Sunday

Maize (one of the major staple foods in Kenya), gathered by Sarah's grandmother from their garden. It can be ground down to flour and used to make ugali, or eaten off the cob like corn.

KENYA | Tuesday, 8 December 2009 | Views [816]

Maize (one of the major staple foods in Kenya), gathered by Sarah's grandmother from their garden. It can be ground down to flour and used to make ugali, or eaten off the cob like corn.