CHINA | Wednesday, 10 Oct 2007 | Views [1263] | Comments [1]
I just tried to cook Mexican food with Chinese ingredients. Results: no bueno. I don't think it's the fault of the ingredients. I made pico de gallo, and they are exactly the same -- cilantro, tomatoes, onions, salt, pepper, white vinegar. I ... Read more >
Tags: Food & eating
