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    There are [5] photos and [1] story about Vietnam

    The vegetarian wrap and roll would be best served with soy sauce. by: glee141 Views[333] Rice paper becomes wrapping cover with many inside layers made by mixed vegetable, tofu, carrot and manioc by: glee141 Views[442] Stir fry mixed manioc and carrot until it reduces a little liquid, put the mixed into bowl by: glee141 Views[389] Peel off manioc and carrot skins by: glee141 Views[342] Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...) by: glee141 Views[405]
     

    Photos: Passport & Plate - Vietnamese vegetarian wrap and roll (Bi cuon chay)

    Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

    Prepare Ingredients: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot (around 200 gr) 1 manioc (around 300 gr) Garlic, Lemon, Chilli, Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable ... Read more >
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    Tags: 2015 passport & plate: sri lanka, bi cuon chay, healthy, rice, rice paper, soy sauce, vegetarian, vietnam, vietnamese, vietnamese vegetarian wrap and roll

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