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    The Great Australian Bite Next stop for a bite ... Chengdu, China!

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    Breaking fast with the whole island community in the school hall. Everyone is invited to eat and celebrate together. A wide variety of dishes are made including grilled fish, curries, steamed bananas, leafy local salad, milk fruit desserts. by: vivianyue Views[826] The finished product! Gulah gulah (right) with coconut pastries. Two popular and delicious snacks on Maroshi island. by: vivianyue Views[866] Simple Maldivian kitchen. One of my students, Saba, welcomed me into her home. This is the place where I learnt how to make the popular snack, gulah gulah! by: vivianyue Views[873] Making the dough for the gulah gulah in Saba's kitchen. A simple mixture of flour, water, oil and salt. by: vivianyue Views[761] Fish filling for the gulah gulah prepared and set aside. by: vivianyue Views[797]
     


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    Making the dough for the gulah gulah in Saba's kitchen. A simple mixture of flour, water, oil and salt.

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