The Great Australian Bite Next stop for a bite ... Chengdu, China!

Passport & Plate - Saba’s Gulah Gulah

AUSTRALIA | Monday, 27 Jan 2014 | Photo Gallery | Scholarship Entry

Ingredients There are no exact measurements for this recipe, as locals on Maroshi island cook from memory and adjust all flavours accordingly. Ingredient for the Gulah Gulah filling: Maldivian Tuna (1 large can drained – fresh fish is generally grilled ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: My Photo scholarship 2010 entry

WORLDWIDE | Sunday, 17 Oct 2010 | Photo Gallery | Scholarship Entry

These photos taken in China’s Gui Lin province, it is known for misty mountains and never ending rivers. A local phrase boasts that “Gui Lin’s mountains and waters are the best under the sky”. Locals live survive on these calm rivers and abundance of ... Read more >
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Tags: #2010wnphoto, travel photography scholarship 2010