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    Australia

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    Breaking fast with the whole island community in the school hall. Everyone is invited to eat and celebrate together. A wide variety of dishes are made including grilled fish, curries, steamed bananas, leafy local salad, milk fruit desserts. by: vivianyue Views[872] The finished product! Gulah gulah (right) with coconut pastries. Two popular and delicious snacks on Maroshi island. by: vivianyue Views[928] Simple Maldivian kitchen. One of my students, Saba, welcomed me into her home. This is the place where I learnt how to make the popular snack, gulah gulah! by: vivianyue Views[925] Making the dough for the gulah gulah in Saba's kitchen. A simple mixture of flour, water, oil and salt. by: vivianyue Views[812] Fish filling for the gulah gulah prepared and set aside. by: vivianyue Views[858]
     

    Passport & Plate - Saba’s Gulah Gulah

    Monday, 27 Jan 2014 | Photo Gallery | Scholarship Entry

    Ingredients There are no exact measurements for this recipe, as locals on Maroshi island cook from memory and adjust all flavours accordingly. Ingredient for the Gulah Gulah filling: Maldivian Tuna (1 large can drained – fresh fish is generally grilled ... Read more >
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    Tags: Passport & Plate: ITALY 2014

    About vivianyue

    Making the dough for the gulah gulah in Saba's kitchen. A simple mixture of flour, water, oil and salt.

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