AUSTRALIA | Monday, 27 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients There are no exact measurements for this recipe, as locals on Maroshi island cook from memory and adjust all flavours accordingly. Ingredient for the Gulah Gulah filling: Maldivian Tuna (1 large can drained – fresh fish is generally grilled ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
