SPAIN | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients*
-2 cups bomba (paella) rice, rinsed and well drained
-3-4 cups fish or chicken broth
-Pinch of saffron or Paellero seasoning mix, if available
-8 oz. (225 g) pork, trimmed of fat and cut into 1 inch (2 cm) cubes
-1 lb. (450 g) boneless, ...
Read more >See all 5 photos >>
