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Photos: Passport & Plate - Paella Mixta

SPAIN | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients* -2 cups bomba (paella) rice, rinsed and well drained -3-4 cups fish or chicken broth -Pinch of saffron or Paellero seasoning mix, if available -8 oz. (225 g) pork, trimmed of fat and cut into 1 inch (2 cm) cubes -1 lb. (450 g) boneless, ... Read more >
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We had a Spanish-style Thanksgiving a few years ago

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