Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Pollock - 1 kg Carrots - 2 Pieces Onions - 3 pieces Sour cream - 450 gm Salt, pepper, seasoning, parsley - to taste Potatoes - 1 kg Butter - 100 gm How to prepare this recipe Finely chop the carrots and onions. In a frying ...
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