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    Nasi Lemak, Malaysia on a plate (or banana leaf)

    Malaysia

    There are [5] photos and [1] story about Malaysia

    My memories of growing up in Malaysia, drinking fresh coconut after a swim at the beach! by: tastydips Views[259] The Nasi Lemak I had at a night market in KL. Just how I remembered it, served warm and wrapped in a banana leaf. Ice Milo helped mellow the spice from the sambal. by: tastydips Views[398] The Nasi Lemak I cooked with my Mayasian friend when I visited KL. Served it with honey melon and cardamon milkshake. by: tastydips Views[295] I serve my Nasi Lemak with a sunny side up fried egg. The runny yolk runs into the sambal... yum! by: tastydips Views[440] My version of Nasi Lemak. These flavours take me back to my childhood growing up in Malaysia by: tastydips Views[373]
     

    Passport & Plate - Nasi Lemak

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Measurements are approximate, serves 4/6 people 1hr to prepare and cook Super easy to make Caution: HOT! Ingredients Sambal: 3 cloves of garlic 2 Large red chillies, de-seeded Small handful of small dried red chillies, soaked in water ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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