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Nasi Lemak, Malaysia on a plate (or banana leaf)

About tastydips

I am a keen foodie and an environmental campaigner. In a world that is ever shifting, I feel it is increasingly important to consider the social, environmental and political contexts in which we consume food. I don't care much for fancy food, but care for foods that tell a story; for tastes that express an emotion and for ingredients that speak for the land from which they have come. I hope you enjoy my story...