INDONESIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Basic Skin of cake 100 gr Butter 150 gr wheat flour Content of cake (liquid) 1 cup milk full cream (white) 8 eggs (only use the yellow of egg) 1 teaspoon vanilla extract Decoration (optional) Grape, Biscuit, fruit syrup. How to ...
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Tags: Passport & Plate: ITALY 2014
