Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Basic Skin of cake 100 gr Butter 150 gr wheat flour Content of cake (liquid) 1 cup milk full cream (white) 8 eggs (only use the yellow of egg) 1 teaspoon vanilla extract Decoration (optional) Grape, Biscuit, fruit syrup. How to ...
Read more >See all 1 photos >>
Tags: Passport & Plate: ITALY 2014
