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Photos: Passport & Plate - Hakka Yong Tau Foo

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Filling for the Tofu Minced Mackerel (200g) Minced Pork (200g) using pork with some amount of fat. Finely chopped Shitake Mushrooms (4-5 pieces) Finely chopped Water Chestnuts (2-4 pieces) 2-3 eggs White Pepper powder for flavouring Salt ... Read more >
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Tags: 2015 passport & plate: sri lanka



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