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    There are [5] photos and [1] story about China

    Fried golden brown Yong Tau Foo by: southeastasiacharm Views[221] The filled fried bean curd by: southeastasiacharm Views[270] How the uncooked filled tofu looks like by: southeastasiacharm Views[233] Putting the filling into the pockets of the tofu by: southeastasiacharm Views[249] Mixing all the ingredients together by: southeastasiacharm Views[239]
     

    Photos: Passport & Plate - Hakka Yong Tau Foo

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Filling for the Tofu Minced Mackerel (200g) Minced Pork (200g) using pork with some amount of fat. Finely chopped Shitake Mushrooms (4-5 pieces) Finely chopped Water Chestnuts (2-4 pieces) 2-3 eggs White Pepper powder for flavouring Salt ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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