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Photos: Passport & Plate - Spaghetti in avocado cream, with masala and shrimp

BOLIVIA | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 400g spaghettis 2 big ansd ripe avocados 5g spicy masala curry Extra virgin olive oil 20 medium-big prawns 50g grated pistachios 4 cloves of garlic   How to prepare this recipe Fry the cloves of garlic in a pan with some olive oil, ... Read more >
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